Anti-Fog for Packaging
Modern packaging technologies play an important role in preventing food waste. Anti-fog additives minimize the effect of film fogging, extending shelf life and improving the appearance of packaged products.
Background
Developed in the early 1970s, anti-fog additives prevent condensation on polymer packaging material. They extend the shelf life of packaged products, prevent premature deterioration and improve the appearance of the packaging at the point of sale.
Films with Anti-Fog
Top Films
Top cover films for rigid trays and thermoformed packaging.
Flow-Pack Films
Films for high-speed horizontal flow-pack lines.
Top Lid Films for Trays
Top lidding film for tray-sealing machines.
Which Products Need Anti-Fog?
Fogging is relevant primarily for packaging moisture-containing solid food products. According to industry data, 30% of packaged vegetable producers and 10% of meat producers already use anti-fog additives, and that share is growing steadily.